Can Man now you're talking!!! And malt vinegar is a staple in our house, as well as Basalmic Vinegar (for sandwiches of-course) and alot of other flavorful vinegars. I can tell you my 8 yr. old loves bread dipped in basalmic vinegar best of all, takes after me..that's for sure! Have you ever tried the french bread dipped in olive iol, basalmic vinegar and dipping spices? It is delicious!
What part of S. CA are you in? I did 2 yrs. in Long Beach, and 2 in Monterey! Gotta tell you I loved Monterey and the Pebble Beach area, and I worked in Carmel the whole 2 yrs we lived there, our lunch hour was 2 hrs and I just gotta tell you I visited every restaurant in Carmel on a regular basis....WONDERFUL WONDERFUL EATING with-out a doubt!
Cheers, Cathy
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