CanMan, you hit a chord. When I first obtained the recipe we didn't have the sizes we now have. I know the sizes I need by eyeballing them.
I would use a small (6oz?) bottle of hot sauce. You can always add more if needed. Horseradish is a small jar. I'm thinking something like 3 0z.
Ditto the A-1 sauce. go with the small size. If I recall correctly, that's something on the order of 8 or 9 ounces.
Nothing you do with these quantities can make it bad. And you can always adjust the second batch if necessary.
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