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Has anyone used a Covered Baker?
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03-31-2008, 09:15 AM
Cook Chatty Cathy
Master Chef
Join Date: Nov 2007
Location: N. GA
Posts: 1,942
Hi George,
I still have not bought the ceramic coated cast iron pan. I will be doing so soon, and really want to try my hand at the French Bread!
Thanks for asking, Cathy
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