Thread: Has anyone used a Covered Baker?
View Single Post
  #20 (permalink)  
Old 03-31-2008, 09:15 AM
Cook Chatty Cathy's Avatar
Cook Chatty Cathy Cook Chatty Cathy is offline
Master Chef
  
Join Date: Nov 2007
Location: N. GA
Posts: 1,942
Cook Chatty Cathy is on a distinguished road
Default
Hi George,
I still have not bought the ceramic coated cast iron pan. I will be doing so soon, and really want to try my hand at the French Bread!

Thanks for asking, Cathy
Reply With Quote