[KYHeirloomer]

I'm working on a project dealing with the whole small plates phenonenon, and can use some input.

Whether you call it small plates, first courses, appetizers, or starters, what are your favorite books on this topic? Anything from tapas to dim sum would be grist for this mill.

I'd like to know not only which are your favorities, but why you like them. And, if possible, who the publisher is.

Thanks.