Was thinking potato ricer for sure.
Also love my microplaner and a small zester for just doing a smidgon of zest.
I have been really enjoying the foldable cutting boards. I have a very small kitchen and lots of stuff, so storing lots of boards is out of the question.
Put one of these on top of an ugly old built in wood board (pull out type), chop away, pick up and dump in bowl or pot. If changing ingredients, pick another one and go--- I think I have about six now and am surprised at how long they last?
Also for me stand mixer and food processor. Excellent knives are not negotiable!
Nan
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