I'm a homemade person - even with food preservation. All baked goods are made from scratch. I can my own sauces, fruits, veggies, broths, etc. Make my own butter, salad dressings, jellies, jams and marmalades. 99% of all pasta is homemade. Even some cheeses. And condiments. Including vanilla and other flavorings. Make my own cake mixes and baking mixes for when I am in a hurry. I use dried and canned beans. If I run out or homemade tomato sauce or puree - then I buy some.
But then again I make curtains, beadspreads, blankets, rugs, etc. etc, etc.
I'm older - and very old-fashioned....come from the old school................
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Mama
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