Hi Kyh,
To Repeat My Earlier Posted Question.......why Lavender? Please Elaborate For Me As It Seems Odd. What Kind Of A Flavor Does It Impart? And What Besides Meat Is It Used As A Flavor In?
Some Of My Favorite Spice Mixes Are Cavender's Greek Seasoning And A Good Old Favorite Called Spike And Adobo. They Are My Favorites And I Did Not Forget To List The Ingredients, But Am Wondering If You Want Me To List Them Since They Are All Store Bought?
Cathy
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