[chef_boy_RD]

I've recently really started liking eggplant, but I'm looking for new ideas on how to use it. For the most part I've been mixing it in with caramelized onions and balsamic, mixing in some grilled chicken, and topping it on my salads. I tend to like it skin-on but I'm looking for different ways to use it. My general style of cooking is high protein, and I try to keep it healthy. I avoid butter and only use a minimal amount of olive oil. Any suggestions?