Ooo0h-h that sounds yummy, yeah I think the Andes mints would be real good. Of-course once you cut into it they will sort of be camoflaged.
Enjoy
P.S. IF YOU ARE USING A GRAHAM CRACKER CRUST I WONDER IF IT WOULD STILL SLIDE OUT EASILY? MAYBE SOMEONE ELSE WHO'S MADE THESE BEFORE WILL JUMP IN........
HELP MAMA!!!
Last edited by Cook Chatty Cathy; 04-18-2008 at 05:54 PM.
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