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Old 04-23-2008, 08:49 PM
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jglass jglass is offline
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Oh no Im not bent on using the cast iron. It was just what the recipe said to use and what others had stated they made the recipe in. I have one coated cast iron pot that I used to try the recipe the next day. I wasnt impressed with the bread and wont be making it again anyway. Thanks for the info.
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