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Cast Iron Question
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04-24-2008, 09:28 PM
jglass
Master Chef
Join Date: Apr 2008
Location: Kentucky
Posts: 1,633
So seasoning the pan with a higher smoke point oil may help? I was thinking of trying Safflower.
The cast iron one smoked between 10-15 min on 450 so I switched to the coated one that didnt smoke.
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