Quote:
Originally Posted by Cook Chatty Cathy
Hi MamaM,
Your Napolitan pizza, have you posted the recipe here in the forum anywhere? I would love to have it!!!
Your comment about sauce running through your veins is funny, I know without even tasting it your sauce rocks!!!
Thanks, CCCathy
P.S. My fiance makes a pretty mean sauce himself!
|
No recipe needed really Cathy. I did post a pizza recipe way back when I first joined the site. You can easily use that dough recipe - or any dough recipe if you have a favorite.
Now this is how my family has done it for generations -
spread your dough
sprinkle with olive oil and spread (fingers work well)
grab some roma tomatoes and smash them with your hands, saving the juices for future cooking (waste not!) and spread over the top of the dough
season with very little salt (because of the cheese), pepper, basil, marjoram
sprinkle with a light coating of fresh grated Pecorino Romano
bake
eat
you can use diced tomatoes from a can (drain well) and you can also blanch and remove the skins from your tomatoes
the amount of cheese is very little - its the tomatoes and dough you want
wanna fancy it up??? place anchovies on top
Mama LOVES anchovies!!!