[jglass]

Originally Posted by Mama Mangia

Believe me - anyone who lives close - I would be teaching! someday I am going to have to tape myself in the kitchen for the afternoon - making bread and ravioli, cake, etc.

As far as frittattas go - I am a "flipper" - which means I can flip an omelet or a frittatta by simply tossing it in the air and catching it in the pan. I can also do a good flip on a griddle. I want a restaurant sized griddle in my kitchen so bad!!

Now - a couple of my favorites - heat a bit of olive oil in a saute/omelet pan. Saute some fresh minced garlic for just about 30 seconds, add chopped fresh escarole and/or spinach. LOVE ESCAROLE! Wilt it down, season with salt and pepper; beat my eggs; pour over; cook one side and flip; cook the other side. If you can't flip - place in the oven to cook the top.

If you want to try to flip - don't flip over the stove - you miss and you have one heluva mess!

I also love various peppers and veggies and onions - just any mix I feel like having. Even leftover buttered broccoli, etc. can be "recycled" for these.

You can add crumbled sausage of choice (breakfast, Italian, polish, brats, etc) - anything goes.

Thanks.
I have some fresh spinach in the fridge. May try this for breakfast.