Last night I made home made Chinese dumplings. It was my first attempt and they came out pretty darn good too. Cooked the leftover stuffing and mixed it with rice as the bed for the dumplings. I just ground some beef with garlic and onions and added a little bit of flour and a bunch of teriyaki and some s/p for the stuffing. Made up the little flour shells and cooked away.
Tonight we are having left over meatloaf as the boys have baseball practice early and I have had little to no time lately.
On the meatloaf.. What is so great about it is, you can do it different every time and it is so versatile. I think you can learn a lot about someone by just trying their meatloaf a few times.
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