I have found my new favorite recipe for Marinara sauce.
I made Giada's last week Mama and yours beat hers all over the place.
I cant wait to try that top recipe again when I have fresh basil. This time I used dried.
My father in law told me today he has 27 tomato plants put out for me so far. I cant wait to try that third marinara recipe with some fresh tomatoes.
I tore off some of my roasted garlic french bread and it was heaven dipped in your sauce.
My husband who does everything by sound and smell fully appreciated the apartment being filled with the wonderful smell it produced while cooking.
We are looking forward to trying it over gnocchi tomorrow.
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