I think I like the ricotta better. So much lighter and what a great taste.
I would love to know even half of what you know about cooking lol.
Someone with your experience and knowledge and willing to share is priceless if you ask me. Cookbooks pale in comparison.
My father in law put me out 35 tomato plants total. I cannot wait to use the recipe you list using fresh tomatoes to can marinara sauce.
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