Yeah Lamb is soooo tasty! I have not planned my dinner as yet, but let me brag on my breakfast this morning................Short story;
I had to thin my turnip greens and space them out. Well when I was all done there were still several plants left-over and I hated them to go to waste or the compost pile so a light-bulb went off..bingo...make a tasty omelette and I sauted a little onion in EVOO then added my baby greens,some fresh cilantro, dill, and basil from my herb garden. Poured beaten egg over this then sliced a rome tomato and arranged the slices on top of egg added my fresh ground salt & pepper covered with a lid a few sec.'s the topped with shredded jack cheese and sprinkeled on a little Cavender's Greek Seasoning and finished cooking til egg set and cheese melted. OMG it was delicious, went outside and ate in the screened porch gazebo out back, what a way to start the day!
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