Some variatons of the recipe:
-Sometimes, I also add in some carrots and potatoes, and a few pieces of laurel to taste.
-On another version, I use chicken breast fillet and asparagus.
-It is also a good idea to add in some sugar. But it depends on your taste, really.
The spirit of the dish is with the soy-vinegar mixture, so you can use any kind of meat and it will still be "Adobo".
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