[Mama Mangia]

Sesame Steak Sauce

1 tb Sesame seeds
3 tb Soy sauce
1 tb Oil, sesame
2 tb Onion green chopped
1/4 ts Chili powder
2 ts Vinegar Rice wine
1/2 ts Sugar

Toast sesame seeds on a dry Skillet Crush or grind the sesame seeds until most are powdery. Combine all ingredients and blend well. Makes about 1/3 cup. Will keep for short periods if refrigerated. Serve: On slices of grilled flank Steak or London broil.