Cuban Fried Chicken
CUBAN FRIED CHICKEN
5 garlic cloves peeled
1 tsp salt
1/2 tsp pepper
1 tsp dried oregano
1/2 tsp cumin
1/2 cup sour orange juice (half sweet orange juice and half lime juice)
2 2-pound chickens, cut up
1/2 lg onion, peeled and sliced
1/2 cup oil to fry
Mash garlic with salt and pepper and spices. Stir in orange juice
and set aside. Place chicken pieces in single layer in glass dish.
Arrange onions over chicken and pour on marinade.
Cover with plastic wrap and chill a few hours or overnight. Drain
chicken, discard marinade. blot chicken dry.
Skillet fry chicken pieces the hot oil over med heat about 20
minutes each side until golden and cooked through. Serve hot.
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