My goodness KYH these sound fabulous!!! I have all the ingredients on hand to make both dishes (except the orange flower water). I don't know which one sounds best, I will be making both soon so I can decide. I'll let you know how I like them, I am sure I'll love them both! Thanks so much for posting them I am going to print them out and put them into my notebook of Spice Place recipes that I have made to keep forever.
I spent today reading and preparing recipes and shopping for ingredients. I just today bought dried figs, dates, golden raisin, and tons of different spices, lemons to preserve, and right about now I am stuffed and have eaten so many new tasting dishes it is fabulous, and I'm ready to pop!
That darned saffron is exspenive as all get out, but is such a delightful spice. I love the Mahattma Yellow Rice mix best because they use real saffron in their mix to impart such a great flavor. Where do you get yours from?
Today I made my very own Harissa, and had turned my back for just a min. when I turned around my finace was just popping a piece of Falafel into his mouth that he had placed about 1/2 tsp of harissa on
I said "Hey that stuff is very strong and I don't think it's meant to be eaten like that" I thought his mouth would catch on fire, but he said it was delicious
I know he likes hot stuff, but had no ides he could tolerate that kind of heat, to me Tabasco is hot even though I love it.
Well this was a perfect ending to a perfect day finding 2 more recipes tagine to try!
Thanks so much, Cathy