Have you ever tried garlic mashed potatoes? It's a nice change from the standard fare. Start by just making regular mashed potatoes, and then add 1/2 tsp of chopped garlic. I like to use the prepared chopped garlic because it seems to blend into food better. Whip the garlic in and taste. Add more to your taste. 1 - 1 1/2 tsp of chopped garlic seems the right amount for the couple pounds of potatoes I make. But start with the lower amount of garlic so you don't over-season the mashed potatoes.
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