White Mountain Frosting
White Mountain Frosting
1 1/2 cups Sugar
1/2 cup 7-Up
2 Egg whites -- room temp
1 tablespoon Light corn syrup
1/4 teaspoon Cream of tartar
1 teaspoon Vanilla
Combine all ingredients except vanilla in top of a double boiler over boiling water.
Beat on high speed with an electric mixer until stiff peaks form.
Remove from heat. Add vanilla and beat 1 minute.
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