Thread: Mahogany Icing
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Old 07-19-2006, 05:13 PM
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Default Chocolate Butter Frosting

Chocolate Butter Frosting


2 tablespoons melted butter
3 tablespoons cocoa
1 1/2 cups powdered sugar
1/2 teaspoon vanilla
1 tablespoon milk


In a medium size bowl, sift powdered sugar and cocoa together. Add melted butter and 1 tablespoon milk and enough more milk to make a good spreading consistency. Spread on cooled brownies.
Nana's Tip: Try sprinkling brownies with finely chopped nuts.
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