White Chocolate Icing
1/4 pound White chocolate
3 tablespoons Flour
1 cup Milk
1 cup Sugar
1 cup Butter or margarine
1 1/2 teaspoons Vanilla
Melt chocolate in top of double boiler. Stir flour into chocolate.
Add milk a little at a time and blend well. Cook over medium heat
stirring constant ly, until very thick.
Cool completely. In a large bowl, beat sugar, butter and vanilla until light and fluffy.
Gradually add cooled chocolate mixture and beat until icing is the
consistency of whipped cream.
This will frost tops and sides of 2-9" layers.
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