Pineapple Fluff Frosting
2/3 cup Crushed pineapple -- drained
2 cups Sugar
3 Egg whites
1/4 teaspoon Light corn syrup
1/2 c. crushed pineapple, drained
Combine 2/3 cup pineapple, sugar, egg whites, and corn syrup in top of double boiler, beating with rotary egg beater until thoroughly mixed.
Place over rapidly boiling water, beat constantly with rotary beater, and cook 7 minutes, or until frosting will stand in peaks.,
Remove from boiling water and continue beating until thick enough to spread,
about 4 minutes.
Fold in 1/2 cup pineapple, which has been dried thoroughly between paper towels.
Makes enough frosting to cover tops and sides of two 9" layers.
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