Mallow Frosting
1-1/2 cups sugar
½ tsp cream of tartar
1 tsp vanilla
2 eggs
1/3 cup water
1 cup miniature marshmallows
Combine all ingredients, except marshmallows and vanilla, in double boiler. Beat with rotary beater over boiling water until mixture forms soft peaks. Stir in marshmallows and vanilla. Continue beating until well blended and soft peaks form.
Frosts 2 cakes.
** Try adding chocolate chips to sugar ingredients for a chocolate mallow frosting.
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