Lemon Butter Frosting
1 teaspoon Lemon rind -- grated
6 tablespoons Butter
3 cups Powdered sugar -- sifted
1/4 cup Lemon juice -- approx.
1 dash Salt
Add lemon rind to butter; cream well Add part of the sugar gradually,
blending after each addition. Add remaining sugar, alternately with lemon juice,
until right consistency to spread. Beat thoroughly after each addition.
Add salt. Makes enough frosting to cover tops and sides of
two 9-inch layers or tops and sides two 8x8x2-inch layers.
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