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Hey Mama a grape (leaf) story for you!
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06-10-2008, 05:01 AM
Mama Mangia
Master Chef
Join Date: Jun 2006
Posts: 3,467
It's a Meditteranean thing with the Italians, Greeks, etc.
No different than squash/pumpkin leaves! Or cabbage leaves. Just stuff the same way. Then you start to experiment with various ground meats, veggies, couscous, etc.
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