Cathy - it's a sauce/condiment - good for anything you want and if I know you - you will find many uses for it! I'd use it on tortillas, burritos, in wraps, mix with salsa and top taters (remember - I have to watch the hot foods!), top a burger, add to a hotdog relish, etc. Add a splash to anything as you would a tabasco sauce........mix in burger meat......
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