have a small red salmon roast--just under 2#
is fresh. I usually do a minimal amount of things to salmon. But have had a lot lately and was think of a change?
With what's in the refer, think of braising some leeks and adding a smidgen of fennel pollen and stuffing it with that??
I also have some fresh tomatoes, fresh basil, olives, capers, lemon--could go with that?
Of just brush some red miso inside and roast it--
Was thinking about cooking the whole thing, but now leaning toward cutting a small steak off one end tonight and roasting tomorrow?
so if I do that I can shop for stuff tomorrow a.m.
ideas?
Nan
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