Thanks,
those look good. when push comes to shove I still have a hard time doing too much when it's fresh red salmon (sockeye).
I ended up with the first plan--carmalized the leeks, added salt, white and black pepper, the fennel pollen and a bit of preserved lemon.
Cooked the whole thing since I will be busy today.
Just served it with some tiny green beans and sliced tomato--
Will probably put some chunks on top of a salad later.
then make a spread with mayo, onion, and capers for crackers--hey happy hour guys!!
enjoy,
Nan
|