Another Winner
A more recent book that I really like is Spain and the World Table, published by the Culinary Institute of America as an outgrowth of last years annual Worlds of Flavor International Conference & Festival---perhaps the most important professional event in the world. Last year's conference featured the foods, cuisines, and creative chefs of Spain.
I like everything about the book, from the tone of the text, to the historical notes, to the recipes, to the discussions about Spanish foods. And, of particular interest to Chubby, the photos are nothing short of incredible. Large, colorful, and doing justice to the food instead of highlighting the stylish.
And what food it is, ranging from classic dishes to the latest innovation from the "scientific" kitchen. Need some examples? In the chapter on Tapas alone we find classics like Tortilla Espanole, to Manchego Croquettes with Quince Sauce, to Mission figs stuffed with Spanish Blue Cheese, to Serrano Ham Cones with Migas and Quail Eggs. And lots more as well.
I heartily recommend this one.
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