In work kitchens I typically mixed blends similar to those offered by CanMan.
At home I buy same-sized shakers of kosher salt, black pepper, cayenne pepper, granulated garlic, and celery salt. I empty all into a large bowl and mix well, then refill each empty shaker with the newly prepared blend. This is pretty much my go-to generic seasoning-salt for everything from roasted chicken and steaks to grilled fish, pork, etc.
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