Cathy, I'd never though of slicing avocado crossways either. You can thank Rachael Ray for that little trick, although the mechanics of how we accomplish it are slightly different.
Obviously, the fatter the avocado the better this works. The size of the Hass cados in the market this time of year means you better figure on one per person, and getting three decent rings from each.
Use the trimming in another dish. Or just as a reward for the cook.
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