Thread: Time for some Asian Cuisine - Chicken and Pork Adobo
View Single Post
  #5 (permalink)  
Old 06-20-2006, 04:58 PM
alice.b.toklas's Avatar
alice.b.toklas alice.b.toklas is offline
Chef de Cuisine
  
Join Date: May 2006
Posts: 118
alice.b.toklas is on a distinguished road
Default
I like chicken livers -- in moderation. They're not at all like beef liver which I can't take. But I can't say I've ever used them in my adobo recipes.
Reply With Quote