We thoroughly enjoyed this fish tagine! Eddie said we must have fish cooked in the tagine very often! The blend of spices are nice and the onions/raisins just complement one another and the fish beautifully (I could not find shallots so had to sub. w/ vadalia onion instead) we had it served over Jasmine rice. I could taste flavor the tagine imparts it is a very pleasant taste, I used a olive / grapeseed oil mixture to cure the tagine, this is an exciting new gadget to cook with I think we will be using it alot
Thanks so much, Cathy