I have an old standby oatmeal bread recipe that I've used for decades (first made it at age 13). It's from the old Mennonite cookbook More With Less and it's very similar to KY's recipe. It's hearty and wonderful.
Lately, I've really been enjoying the new-fangled no-knead methods, especially the Artisan Bread In Five Minutes A Day recipes. They work for me because they take so little hands-on time. I took a break from bread-baking though because I didn't want to have to buy a new wardrobe in a bigger size!!
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