Thread: Pan-Fr. Shrimp w/Ginger, Cumin, and Paprika
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Old 06-26-2008, 09:35 PM
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We had this tonight. It is so fabulous, you will not even need the lemon wedges I had them on a plate we never even used one.

Next time I make it I am going to double the sauce, but the cilantro was just the perfect amount (didn't need doubling).
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