Your bolognese sounds heavenly, mama! Thanks 4 indulging us w/ your method...
Did anyone see the piece in last month's "Saveur" regarding store-bought "Ragu" spaghetti sauce? It was interesting. Essentially it was "exposing" the use of jarred, store-bought sauce in some homes- usually as a beginning base from which to add ingredients to "make it one's own". I got a chuckle in that it seemed everyone who followed this method seemed to place the empty jars in the trash can in the garage or out in the back-yard before company arrived! I must admit- I too do this w/ certain items- but don't even ask- my secret will go to the grave with me!
Mama- have you ever seen the cookbook from HBO's "The Sopranos"? The recipes to me look mighty fine, but mainly as a fan of the show, I just enjoy the fun & meaty writings & ramblings!
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