Alice - true confessions time!
You make a BIG bowl of tomtatoes and onions - too much to eat. Then you have to put it in the fridge for the next day. So you minced some fresh garlic and stir it in before putting it in the fridge.
Next day - pour mixture into skillet and fry! Serve on crusty Italian bread with a sprinkle (as generous as you want) of Italian mixed grated cheeses (Pecorino Reggiano, mozzarella, provolone and Asiago). And you can always pull the insides out of the bread and "fill" with the hot tomato mixture and grill to toast using either a griddle pan or a George Forman grill - panini style! And you can add sun-dried tomatoes or roasted peppers too!
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