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Old 07-24-2006, 03:18 PM
Upennmama Upennmama is offline
Sous Chef
 
Join Date: Jul 2006
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OMG, this all sounds so good. We did chicken thighs (great for grilling!) marinated with beer, soy sauce, garlic, onion, mustard, brown sugar, and a little water. We sprinked them with black pepper (liberally) and they were amazing. We served them with german potato salad and brats.
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