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07-24-2006, 04:18 PM
Traciray
Chef de Cuisine
Join Date: Jul 2006
Location: Down South
Posts: 100
For a party I like to serve
Camembert, Gorgonzola, Havarti, Colby and aged Cheddar
I like to add some good olives, hard salami, prosciutto and marinated artichokes.
Traciray
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