I am so glad you enjoyed it Brook! We had a nice Navy Bean dish tonight that I cooked in the tagine and it tasted wonderful. I am becoming a big fan of tagine cooking! Thank you so much for sparking my interests by your many posts regarding Moroccan and tagines.
When I knew nothing what so ever about either, I read your posts and just wondered, it helped me make my decision in purchasing my cookbook, and just look at where it has now carried me, I love it!
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