Hi everyone. I actually signed up last week but I realized I haven't made the quasi-obligatory thread for my introductions. (Would like to get some warm welcomes
)
When it comes to cooking, I see myself as a sort of Jack of all Trades (Master of none). I like experimenting and I am also on the quest for high-impact but low-effort recipes (though I do enjoy throwing a feast once in a while).
I hope the forums could help me hone my "craft", and perhaps meet a few kindred spirits along the way.
Cheers.
