My fastest things are quesadillas (just top tortillas with cheese, beans, chicken, beef, whatever and cook in pan until melted and good) and apricot chicken. For the chicken I just mix a jar of apricot jam with a couple of T of mustard and a couple T of water, and some rosemary. Then I pour that over some chicken breasts or thighs, cook in a baking dish at 350 until done, and serve over rice.
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