View Single Post
  #2 (permalink)  
Old 06-20-2006, 06:02 PM
tinker's Avatar
tinker tinker is offline
Chef de Cuisine
 
Join Date: Jun 2006
Posts: 101
tinker is on a distinguished road
Default

How about baking them with dried oregano or dried Italian seasoning?

You can place the pork chops on a baking sheet. Spread about 1 tablespoon of mustard over the top of each pork chop with a butter knife. After you’ve tried this, you may wish to adjust the amount of mustard to suit your taste.

Sprinkle the seasonings over each pork chop, then bake in a pre-heated 350 degree in say, an hour, depending on how thick your chops are.
Reply With Quote