I think catfish might be a good candidate for one of those "baskets" that you enclose the food in, grill on one side, then flip it over. That way, you don't have to turn the actual food, which can tear it up.
Come to think of it, that would work well for all fish.
I don't have a lot of experience grilling fish (or cooking any fish for that matter) but I am trying to be better about that.
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