[Mama Mangia]

Blueberry Mini Muffins

Yield: 36 Servings

2 c Flour
1/2 c Sugar
3 ts Baking powder
1/2 ts Cinnamon
1/8 ts Salt
1 Egg
3/4 c Milk
1/3 c Oil
1 ts Vanilla
1 c Fresh or frozen blueberries; do not thaw

Preheat oven to 400°.

Combine dry ingredients. Combine wet ingredients.
Mix just until wet. Fold in berries. Put into 36
sprayed mini muffin cups.

Bake 10-15 minutes until light golden brown and
test clean. Remove immediately from pan.