07-24-2008, 08:36 AM
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Master Chef
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Join Date: Jun 2008
Location: Bloomington, Illinois/Fairbanks, Alaska
Posts: 1,150
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Quote:
Originally Posted by KYHeirloomer
Why, that's easy, Chubby. Home-made lye soap, of course. That way, as the skin peels off my fingertips, I'd be forcibly reminded to.....
Never, ever, allow soap to touch cast iron cookware!!!
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Well that makes sense then, considering lye soap is made from animal fat- I see... I see...... wash and season in one fell swoop! 
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